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FOOD DAL CUCCHIAIO AL MONDO (Food from the Spoon to the World). Ed. by Pippo Ciorra and Alessio Rosati. MAXXI-Museo nazionale delle arti del XXI secolo, Rome, 2015. Published in association with Quodlibet, Macerata. 270 pp. with 196 ills. (168 col.). 24 x 17 cm. ISBN 9788874627561 In English.
Indexing: Western, International (Western Style) — Post-2000 — Architecture, Several Media
Plans: 69,75
Worldwide Number: 082049
Paperbound $37.50    

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