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THE EDIBLE MONUMENT: THE ART OF FOOD FOR FESTIVALS. Ed. by Marcia Reed. Getty Research Institute, Los Angeles, 2015. Distributed by University of Chicago Press. 190 pp. (one foldout) with 100 ills. (94 col.). 27 x 24 cm. LC 2015-13114 ISBN 9781606064542 In English.
Indexing: Western, Europe — 1600-1800, 1800-1900 — Graphic Arts (Prints)
Plans: 73,75
Worldwide Number: 081613
Hardcover $35.00x (libraries receive a 10% discount on this title)    

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