Title Information

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MARTI GUIXE: TRANSITION MENU -- REVIEWING CREATIVE GASTRONOMY. Maurizio Corrani, Mantua, 2013. Distributed in the U.S.A. by Artbook|D.A.P., New York. 80 pp. with 55 ills. (25 col.). 27 x 21 cm. ISBN 9788875703929 Bilingual in English and Italian.
The ISBN appears on the book's back cover only.
Artist(s):Guixe, Marti
Indexing: Unspecified
Plans: 73,66
Worldwide Number: 811782
Paperbound Out of Stock Indefinitely. Library Orders Accepted, but Availability and Price Cannot be Guaranteed.

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