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FERRAN ADRIA: NOTES ON CREATIVITY. Brett Littman and Richard Hamilton. Drawing Center, New York, 2014. Drawing Papers, 110. Distributed by Artbook|D.A.P., New York. 192 pp. with 160 ills. (120 col.). 23 x 16 cm. ISBN 9780942324808 In English.
Features drawings by Spanish master chef Ferran Adria, including concepts for new dishes for his restaurant elBulli, which was the subject of a recent seven-volume set documenting all the establishment's recipes from the last six years (see Worldwide 158996).
Artist(s):Adria, Ferran
Indexing: Western, Europe — Spain — Post-2000 — Drawing and Watercolor
Plans: 73,75
Worldwide Number: 079660
Paperbound $25.00    

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