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FOOD IN THE LOUVRE. Paul Bocuse and Yves Pinard. Musee du Louvre, Paris, 2009. Published in association with Flammarion, Paris. Distributed in the U.S.A. by Rizzoli International Publications, Inc., New York. 80 pp. with 65 ills. (64 col.). 20 x 20 cm. ISBN 9782081228214 In English.
Indexing: Western, Europe — 1400-1600, 1600-1800 — Painting, Several Media
Plans: 70,75,68,42
Worldwide Number: 072122
Hardcover $19.95    

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