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FOOLES AND FRICASSEES: FOOD IN SHAKESPEARE'S ENGLAND. Ed. by Mary Anne Caton. Folger Shakespeare Library, Washington, D.C., 1999. Distributed by University of Washington Press, Seattle. 128 pp. with 69 ills. 28 x 19 cm. ISBN 0295979267 In English.
Indexing: Western, Europe — Great Britain — 1400-1600, 1600-1800 — Several Media
Plans: 75
Worldwide Number: 060143
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