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LE GOUT DE DIDEROT: GREUZE, CHARDIN, FALCONET, DAVID... (The Taste of Diderot: Greuze, Chardin, Falconet, David...). Ed. by Michel Hilaire et al. Musee Fabre, Montpellier, 2013. Organized and published in association with Fondation de l'Hermitage, Lausanne. Published in association with Editions Hazan, Paris. 400 pp. with 186 ills. (185 col.) and 92 col. reference ills. 31 x 25 cm. ISBN 9782754107167 In French.
Marking the 300th anniversary of Denis Diderot (1713-1784), this exhibition catalogue focuses on the relationship between the French philosopher and art through a selection of paintings, sculptures, engravings and drawings Diderot had the opportunity to see at the temporary exhibitions of the Academie royale de peinture et de sculpture, which he discussed in reviews written between 1759 and 1781.
Indexing: Western, Europe — France — 1600-1800 — Several Media
Plans: 69,01,06,15,19
Worldwide Number: 035611
Paperbound $89.95    

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