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MATTERS OF TASTE: FOOD AND DRINK IN SEVENTEENTH-CENTURY DUTCH ART AND LIFE. Donna R. Barnes et al. Albany Institute of History and Art, 2002. Published in association with Syracuse University Press. 178 pp. with 60 col. ills. and 40-page cookbook in pocket. 28 x 24 cm. LC 2002-9565 ISBN 0815607474 In English.
Indexing: Western, Europe — Netherlands — 1600-1800 — Painting
Plans: 02,04
Worldwide Number: 028708
Paperbound $49.95x (libraries receive a 10% discount on this title) Temporarily Out of Stock. Library Orders Accepted, but Availability and Price Cannot be Guaranteed.

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