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MARTI GUIXE: FOOD DESIGNING. New, revised edition. Beppe Finessi et al. Corraini Edizioni, Maurizio Corraini, Mantua, 2015. Original edition published 2010. Distributed in the U.S.A. by Artbook|D.A.P., New York. 224 pp. with 1428 ills. (1345 col.). 27 x 21 cm. ISBN 9788875705053 Bilingual in English and Italian.
Publisher's description: In the second edition of this popular cookbook, self-professed "ex-designer" Marti Guixe offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.
Artist(s):Guixe, Marti
Indexing: Western, Europe — Spain — Post-1990 — Photography — Decorative Arts
Plans: 73,30
Worldwide Number: 175235
Paperbound $39.95x (libraries receive a 10% discount on this title)    

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