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MARTIN PARR: REAL FOOD. Phaidon Press Limited, London, 2016. 208 pp. with 212 col. ills. 16 x 22 cm. ISBN 9780714871035 In English.
Publisher's description: Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr -- a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery -- a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.
Artist(s):Parr, Martin
Indexing: Western, Europe — Great Britain — Post-1990 — Photography
Plans: 70
Worldwide Number: 171837
Hardcover $24.95t (libraries receive a 20% discount on this title)    

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