Title Information

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KITCHEN KULTURE. Ed. by Michelle Galindo et al. Die Gestalten Verlag, Berlin, 2015. 256 pp. with 328 col. ills. 31 x 25 cm. ISBN 9783899555578 In English.
Publisher's description: Whether traditional, Nordic, or futuristic, the kitchen is the new living room--a place to cook, eat, and celebrate. This book showcases the latest interiors and kitchen concepts. At home, the kitchen is where the best parties end, the wildest affairs begin, food trends are set, small culinary businesses are founded and the perfect strangers of a supper-club are catered to. Whether large or small, modern or rustic, the kitchen has become the center of all the action. What was once a pragmatically designed place for food preparation has now become a stage on which the act of cooking and eating is celebrated as a social event. At the same time, the kitchen is being opened up to become a living space and pivotal meeting point in the home. Kitchen Kulture is an insightful survey of new, established, and unconventional ideas in contemporary kitchen design. From small-scale multifunctional cupboard kitchens to expansive living and cooking environments, the book features kitchens that are as individual and charismatic as the personalities that use them.
Indexing: Western, International (Western Style) — Post-2000 — Interior Design
Plans: 74
Worldwide Number: 166002
Hardcover $55.00x (libraries receive a 10% discount on this title)    

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