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RESTAURANT & BAR DESIGN: SELECTED BY THE RESTAURANT & BAR DESIGN AWARDS. Ed. by Marco Rebora and Julius Wiedemann. Benedikt Taschen Verlag GmbH, Cologne, 2014. 432 pp. with 473 col. ills. 26 x 25 cm. ISBN 9783836546683 Trilingual in English, German, and French; descriptive captions in English only.
Indexing: Western, International (Western Style) — Post-2000 — Interior Design
Plans: 73
Worldwide Number: 160085
Hardcover $59.99    

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