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MASTERS' INTERIOR DESIGN, 5: RESTAURANT & CAFE. JTart Publishing & Media, Guangzhou, 2013. Distributed in the U.S.A. by Gingko Press Inc., Berkeley. 264 pp. with 594 ills. (523 col.). 33 x 25 cm. ISBN 9787562338796 In English.
Publisher's description: Restaurant & Cafe selects the latest interior design for unique eateries around the world, from deluxe dinner venues that seat hundreds of patrons to casual fast food spots. The content is split into three sections: theme restaurants, concept restaurants, and cafes. The style choices that together make up a luxury eating environment are carefully explored, along with architectural choices that maximize space and functionality. Each restaurant is presented in terms of spatial layout, structural design, lighting, materials, functionality, atmosphere, and dining culture, and each project description is paired with detailed photographs, sketches, floor plans, and drawings. Karl's Kitchen in Stuttgart, Fabrica Kreaton in Greece, Mercat in Amsterdam, BLOSSOM in Tokyo, FIX Restaurant in Las Vegas, and Celeste Champagne & Tea Room in Mexico City are just some of the decadent spaces featured within, offering every type of taste experience for the sophisticate's palate.
Indexing: Western, International (Western Style) — Post-2000 — Architecture, Interior Design
Plans: 73
Worldwide Number: 157521
Hardcover $59.95x (libraries receive a 10% discount on this title)    

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