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FOOD FOR THE CITY: A FUTURE FOR THE METROPOLIS. Ed. by Brigitte van der Sande. NAi Uitgevers/Publishers, Nederlands Architectuurinstituut, Rotterdam, 2012. Published in association with Stroom Den Haag, The Hague. Distributed in the U.S.A. by Artbook|D.A.P., New York. 256 pp. with 117 ills. (116 col.). 24 x 17 cm. ISBN 9789056628543 In English.
Growing out of a multi-year interdisciplinary program called "Foodprint," this publication presents 13 diverse essays and project proposals designed to address the challenges of feeding the world's city dwellers in the coming decades, exploring issues related to urban farming, laboratory engineering and patterns of consumption, among other topics.
Indexing: Western, International (Western Style) — Post-2000 — Architecture — Urban Planning
Plans: 73
Worldwide Number: 151758
Paperbound $34.95x (libraries receive a 10% discount on this title) Temporarily Out of Stock. Library Orders Accepted, but Availability and Price Cannot be Guaranteed.

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