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MENU DESIGN IN AMERICA: A VISUAL AND CULINARY HISTORY OF GRAPHIC STYLES AND DESIGN, 1850-1985. Ed. by Jim Heimann et al. Benedikt Taschen Verlag GmbH, Cologne, 2011. 392 pp. with 684 ills. (664 col.). 33 x 26 cm. ISBN 9783836526623 Trilingual in English, German and French.
Indexing: Western — United States — Several Periods — Graphic Design
Plans: 73
Worldwide Number: 144465
Hardcover $59.99 Temporarily Out of Stock. Library Orders Accepted, but Availability and Price Cannot be Guaranteed.

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