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FOOD FOR THOUGHT, THOUGHT FOR FOOD. Ed. by Richard Hamilton and Vicente Todoli. Actar, Barcelona, n.d., Distributed in the U.S.A. by Actar D/Actar Distribution Inc., New York, 2009. 348 pp. (3 foldout) with 246 ills. (227 col.) and 1461 col. reference ills. 25 x 18 cm. ISBN 9788496954687 In English.
Surveys the culinary work of Ferran Adria and its intersection with art, focusing on his participation in the Documenta 12 art festival in 2007.
Indexing: Western, International (Western Style) — Post-1970 — Several Media
Plans: 73,42
Worldwide Number: 136733
Hardcover, boxed $44.95x (libraries receive a 10% discount on this title) Temporarily Out of Stock. Library Orders Accepted, but Availability and Price Cannot be Guaranteed.

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