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TASTES AND TEMPTATIONS: FOOD AND ART IN RENAISSANCE ITALY. John Varriano. University of California Press, Berkeley, 2009. California Studies in Food and Culture, 27. Ahmanson-Murphy Fine Arts Book. 274 pp. with 75 ills. (64 col.). 21 x 16 cm. LC 2009-10541 ISBN 9780520259041 In English.
Indexing: Western, Europe — Italy — 1400-1600 — Painting, Several Media
Plans: 71
Worldwide Number: 136361
Hardcover $29.95x (libraries receive a 10% discount on this title) Temporarily Out of Stock. Library Orders Accepted, but Availability and Price Cannot be Guaranteed.

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