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THE ARCHITECT, THE COOK AND GOOD TASTE. Petra Hagen Hodgson and Rolf Toyka. Birkhauser-Verlag fur Architektur, Basel, 2007. Published in association with Akademie der Architekten- und Stadtplanerkammer Hessen, Hesse. 160 pp. with 191 ills. (142 col.). 29 x 23 cm. LC 2007-922265 ISBN 9783764376215 In English.
Exploring various connections and parallels between architecture and cooking, this volume features 17 interdiscplinary essays based on papers presented at a symposium of the same name organized in 2007 by the Academy of the Hesse Chamber of Architects and Town Planners, and the Deutsches Architekturmuseum, Frankfurt am Main.
Indexing: Western, International (Western Style) — Several Periods, Post-1945 — Architecture
Plans: 73
Worldwide Number: 125686
Hardcover $49.95x (libraries receive a 10% discount on this title) Temporarily Out of Stock. Library Orders Accepted, but Availability and Price Cannot be Guaranteed.

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