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SUCCESSFUL RESTAURANT DESIGN. Second edition. Regina S. Baraban and Joseph F. Durocher. Wiley-Academy, John Wiley & Sons Ltd, Chichester, 2001. 304 pp. ISBN 0471359351 In English.
Indexing: Unspecified
Plans: 66
Worldwide Number: 106421
Hardcover $75.00x (libraries receive a 10% discount on this title) Temporarily Out of Stock. Library Orders Accepted, but Availability and Price Cannot be Guaranteed.

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